Contemporary South African cuisine with an emphasis on local ingredients and clean flavours
Each dish is carefully created with flavours to complement each other, so we recommend not to change or substitute menu items.
We use only the freshest local and seasonal ingredients.
Specialities
FROM OUR MENU
ARANCHINI
Italian deep fried Risotto rice balls, mozzarella, roasted red pepper sauce
TEMPURA TUNA AND SALMON SUSHI
Nori, avocado, tuna, salmon, Japanese mayonnaise, tempura batter, panko breadcrumbs, sweet chilli, sesame seeds.
BURRATA
Italian Burrata, fresh tomato medley, olive oil, basil pesto, toasted ciabatta
PARMESAN & ROCKET FILLET
Grilled beef fillet, Parmesan shavings, peppercorn sauce, rocket, potato wedges
SLOW COOKED LAMB SHANK
Lamb shank slow cooked in port served with mash and roasted vegetables
DUCK TWO WAYS
Duck leg confit and pan-fried duck breast, onion marmalade, beetroot infused mash, mixed forest berry sauce
CITRUS INFUSED FLOURLESS CHOCOLATE CAKE
Belgian chocolate sauce, vanilla bean ice-cream, candied orange
ESPRESSO CRÈME BRÛLÉE
Espresso infused crème brûlée
