Our Menu
Our Menu
Please note that this menu may be subject to
change without notice
BREAKFAST
Farm Breakfast
Scrambled eggs, fillet medallion, bacon, potato croquette, grilled tomato, mushrooms, tomato chutney
SILVER ORANGE OPEN OMELETTE
Chorizo, pulled pork, red pepper, onions, sweetcorn, feta, parmesan, toast.
BISTRO BREAKFAST
Fried haloumi, smashed avocado, roasted rosa tomatoes, sundried tomato pesto served on sourdough bread.
PULLED CHICKEN ON CIABATTA
Pulled chicken, whole grain mustard, tangy mayonnaise, sriracha, rocket, lightly toasted ciabatta
SMOKED TROUT BREAKFAST
Smoked Lunsklip trout, scrambled eggs, tomato, beetroot hummus, rocket served with toast.
CHICKEN LIVERS
Creamy chicken livers, toasted home baked bread, parmesan
French Toast
Layers of French toast, bacon, butter & maple syrup
HEALTH BREAKFAST
Muesli, plain yoghurt, fresh fruits and honey
SMALL PLATES & STARTERS
PORTUGUESE COD FISH CAKES
Portuguese Bacalhau fish cakes with lemon mayonnaise
PICKLED FISH
Pickled hake in light curry sauce, herb salad, ciabatta
ARANCHINI
Italian deep fried Risotto rice balls, mozzarella, roasted red pepper sauce
SERRANO HAM AND PEACH SALAD
Serrano ham, fresh peach, sliced fennel, rocket
DEEP FRIED HALOUMI
Deep fried haloumi served with sweet chilli sauce
TEMPURA PRAWN TAILS
Three Tempura prawn tails, litchi and cucumber salsa
Garlic Snails
Snails, cream, white wine and garlic sauce, ciabatta.
KUDU OR CROCODILE CARPACCIO
Kudu or Crocodile carpaccio, fresh apple and radish salsa, balsamic reduction, parmesan shavings, basil pesto, pine nuts & crostini
Signature Duck & Fig Samoosas
Plum and ginger sauce, pickled red cabbage, beetroot chips.
BURRATA (ideal to share)
Italian Burrata, fresh tomato medley, olive oil, basil pesto, toasted ciabatta
TEMPURA TUNA AND SALMON SUSHI
Nori, avocado, tuna, salmon, Japanese mayonnaise, tempura batter, panko breadcrumbs, sweet chilli, sesame seeds.
MAINS
BABY KINGKLIP
Grilled Baby Kingklip served with baby potatoes, seasonal vegetables, red charred pepper sauce
PARMESAN & ROCKET FILLET
Grilled beef fillet, Parmesan shavings, peppercorn sauce, rocket, potato wedges
GORGONZOLA FILLET
Grilled beef fillet, gorgonzola, Balsamic mash, Pinotage reduction, roasted beetroot.
HALOUMI FILLET
Grilled beef fillet, fried haloumi, exotic tomato salad, tzatziki, roasted potatoes.
FILLET MEDALLIONS
Fillet medallions, Maple glazed Pancetta, honey mustard sauce, chorizo braised cabbage, mustard mash
PEPPER SIRLOIN
350g Sirloin, light pepper crust, honey mustard sauce, crushed baby Potatoes
DUCK TWO WAYS
Duck leg confit and pan-fried duck breast, onion marmalade, beetroot infused mash, mixed forest berry sauce
CREAMY TUSCAN CHICKEN BREAST
Chicken breast, sun-dried tomato, onion, spinach, cream, polenta
Ostrich Fillet
Ostrich fillet, roasted sweet potato, caramelized shallots, roasted butternut, Jack Daniels sauce
SLOW COOKED LAMB SHANK
Lamb shank slow cooked in port served with mash and roasted vegetables
PORK BELLY
Slow roasted Pork belly, Teriyaki sauce, Cauliflower, deep fried rice balls, pickled Radish
SEARED SPRINGBOK LOIN
Pan fried Springbok loin, served with roasted sweet potato, glazed beetroot, chili and Belgian chocolate sauce
EXOTIC MUSHROOM PASTA
Linguine, exotic mushrooms, cream, parmesan cheese, thyme
BUTTERNUT STUFFED CONCHIGLIONI
Honey roasted butternut, ricotta, pine nuts, wilted spinach, burned sage butter
Desserts
FROZEN PEANUT FUDGE ICE-CREAM
Our signature dessert , caramelised crushed nuts, Belgian chocolate shard.
CITRUS INFUSED FLOURLESS CHOCOLATE CAKE
Belgian chocolate sauce, vanilla bean ice-cream, candied orange
BAKED CHEESECAKE WITH LEMON CURD
Baked crust less cheesecake, lemon curd, sugar trellis, berry compote
HONEY AND ROOIBOS INFUSED MALVA PUDDING
Crème anglaise, vanilla bean ice-cream.
MIXED BERRY PAVLOVA
Meringue, fresh whipped cream, fresh berries, berry coulis
ESPRESSO CRÈME BRÛLÉE
Espresso infused crème brûlée
LEMON / PASSIONFRUIT SORBET
With fresh lemon slice or granadilla (seasonal).
AFFOGATO
Vanilla bean ice-cream, Kahlua, espresso shot, biscotti.
INTERNATIONAL CHEESE SELECTION (SERVES 2)
Selection of Portuguese Cow’s milk, & Goats Milk cheese, Terra Nostra from Azores, Snowdonia aged Uk Cheddar & Italian Gorgonzola served with Quince jelly, fresh fruit and crackers.
Hope you enjoy your dining experience!
Please Note:
PLEASE INFORM YOUR WAITER REGARDING ALLERGIES.
TREE & GROUND NUTS ARE USED IN OUR KITCHEN.
PLEASE NOTE WE PREPARE ALL ITEMS ON ORDER, PLEASE EXPECT AN AVERAGE WAITING TIME OF
30 MINUTES
WE ASK THAT STARTERS AND MAINS ARE PLACED AT THE SAME TIME.
