Our Menu
Our Menu
Please note that this menu may be subject to
change without notice
BREAKFAST
Farm Breakfast
120Fillet medallion, bacon, scrambled eggs, baby potatoes, tomato, mushrooms, sun dried tomato pesto
SILVER ORANGE OPEN OMELETTE
90Chorizo, pulled pork, red pepper, onions, sweetcorn, feta, parmesan, toast
BISTRO BREAKFAST
110Fried Haloumi, smashed avocado, roasted rosa tomatoes, tomato pesto on sour dough bread
CROISSANT BREAKFAST
115Freshly baked croissants, smoked salmon or smoked Kudu carpaccio Dijon mustard cream cheese, tomato & onion salsa
SPINACH AND FETA OMELETTE
90Baby spinach, feta, parmesan, onion, toast
Salmon Breakfast
98Smoked salmon, scrambled eggs, tomato, beetroot hummus, rocket, toast
French Toast
88French toast, bacon, butter & maple syrup, whipped cream
HEALTH BREAKFAST
78Greek yoghurt, muesli, fresh fruit & honey
STARTERS
TERIYAKI PORK BELLY
85Pork belly cubes, teriyaki sauce, apple coleslaw
Garlic Snails
88Snails, cream, white wine and garlic sauce, ciabatta
SNOEK PATE
85Smoked snoek pate, pear chutney, micro greens, crostini
KUDU CARPACCIO
105Kudu carpaccio, fresh apple and radish salsa, balsamic reduction, parmesan shavings, basil pesto, pine nuts & crostini’s
Signature Duck & Fig Samoosas
95Plum and ginger sauce, pickled red cabbage, beetroot chips
PORTUGUESE INSPIRED CHICKEN LIVERS
88Mildly spiced free range chicken livers, paprika, tomato, home baked ciabatta
TEMPURA TUNA AND SALMON SUSHI
110Nori, avocado, tuna, salmon, Japanese mayonnaise, tempura batter, panko breadcrumbs, sweet chilli, sesame seeds.
MEDITERRANEAN PLATE
95Hummus, sundried tomato pesto, olive tapenade, chickpea fritters, tomato chutney, deep fried haloumi, pita bread.
ORANGE AND TABOULEH SALAD
105Bulgar wheat, mint, onion, balsamic roasted beetroot, butternut, dates, orange segments, toasted almond flakes, lemon infused olive oil.
GORGONZOLA & PEAR SALAD
110Sliced pear, gorgonzola, candied walnuts, baby spinach, rocket, parmesan shavings with a honey mustard dressing.
BURRATA (ideal to share)
155Italian Burrata, fresh tomato medley, olive oil, basil pesto, toasted ciabatta.
MAINS
NORWEGIAN SALMON
330Pan fried salmon fillet, lemon mash, Asian style stir fry vegetables, passion fruit sauce.
SEA BASS
290Mauritian farmed sea bass, parsley sauce, lemon chutney, quinoa, turmeric cauliflower.
MARROW FILLET
288Grilled fillet, roasted marrow bones, whole grain mustard mash, onion rings.
GORGONZOLA FILLET
290Grilled beef fillet, gorgonzola, roasted baby potatoes, red wine reduction, roasted beetroot.
FILLET MEDALLIONS
235Fillet medallions, potatoes croquettes, brandy biltong cream sauce, biltong, sweet corn, caramelized onions.
BEEF ribeye
310400g Ribeye off the bone, Jack Daniels sauce, rosemary potatoes, baby onions.
CAPE MALAY CHICKEN CURRY
215De-Boned chicken thighs, Cape Malay spice, coconut milk, basmati rice.
DUCK BREAST
235Pan fried duck breast, spiced orange sauce, honey poached pear, glazed carrot, sauteed potatoes.
Ostrich Fillet
265Ostrich fillet crushed butternut, braised red cabbage, balsamic and blueberry sauce.
Slow Cooked Lamb Shank
285Lamb shank slow cooked in port and red wine, crushed potatoes, seasonal vegetables.
HOISIN PORK BELLY
225Pork belly, hoisin sauce, mushroom, crushed peas, deep fried rice balls.
PASTA FUNGI
190Linguine, mixed seasonal mushrooms, cream, white wine parmesan shavings.
Desserts
FROZEN PEANUT FUDGE ICE-CREAM
90Our signature dessert , caramelised crushed nuts, Belgian chocolate shard.
CITRUS INFUSED FLOURLESS CHOCOLATE CAKE
90Belgian chocolate sauce, vanilla bean ice-cream, candied orange.
BAKED CHEESECAKE WITH LEMON CURD
95Baked crust less cheesecake, lemon curd, sugar trellis, berry compote.
HONEY AND ROOIBOS INFUSED MALVA PUDDING
90Crème anglaise, vanilla bean ice-cream.
MIXED BERRY PAVLOVA
88Meringue, fresh whipped cream, berry coulis, white chocolate shards.
CLASSIC CRÈME BRULEE
80Vanilla bean-based crème brulee.
LEMON / PASSIONFRUIT SORBET
75With fresh lemon slice or granadilla (seasonal).
AFFOGATO
120Vanilla bean ice-cream, Kahlua, espresso shot, biscotti.
Hope you enjoy your dining experience!
Please Note:
PLEASE INFORM YOUR WAITER REGARDING ALLERGIES.
TREE & GROUND NUTS ARE USED IN OUR KITCHEN.
PLEASE NOTE WE PREPARE ALL ITEMS ON ORDER, PLEASE EXPECT AN AVERAGE WAITING TIME OF
30 MINUTES
WE ASK THAT STARTERS AND MAINS ARE PLACED AT THE SAME TIME.
