Contemporary South African cuisine with an emphasis on local ingredients and clean flavours
Each dish is carefully created with flavours to complement each other, so we recommend not to change or substitute menu items.
We use only the freshest local and seasonal ingredients.
Specialities
FROM OUR MENU
TERIYAKI PORK BELLY
85Whipped feta, honey roasted beetroot, lavender infused honey, almond flakes, Crostini.
MEDITERRANEAN PLATE
95Hummus, sundried tomato pesto, olive tapenade, chickpea fritters, tomato chutney, deep fried haloumi, pita bread.
SIGNATURE DUCK & FIG SAMOOSAS
95Plum and ginger sauce, pickled red cabbage, beetroot chips.
SEA BASS
290Mauritian farmed sea bass, parsley sauce, lemon chutney, quinoa, turmeric cauliflower
GORGONZOLA FILLET
290Grilled beef fillet, gorgonzola, crushed potatoes, braised red cabbage, caramelised onions, red wine reduction.
HOISIN PORK BELLY
225Pork belly, hoisin sauce, mushroom, crushed peas, deep fried rice balls.
BAKED CHEESECAKE WITH LEMON CURD
95Baked crust less cheesecake, lemon curd, sugar trellis, berry compote.
FROZEN PEANUT FUDGE ICE-CREAM
90Our signature dessert, caramelised crushed nuts, Belgian chocolate shard.
