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WE ARE PREPARING SOMETHING DELIGHTFUL!

PLEASE VISIT AGAIN SOON OR MAKE A RESERVATION VIA PHONE (082 378 2948) OR ONLINE:

whisk

Kitchen Hours:

Tuesday till Thursday

12:00 – 14:45 and 18:00 – 20:45

Friday & Saturday

9:00 – 10:30; 12:00 – 14:45 and 18:00 – 20:45

Sunday

9:00 – 10:30 and 12:00 – 14:45

WINE LIST
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OUR MENU

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Fresh Muesli

Fruit, yoghurt & silver orange farm honey

50

French Toast

Layers of French toast, bacon, banana & maple syrup

70

Silver Orange Breakfast

Scrambled eggs, smoked trout, tomato & grilled mushroom

79

Farm Breakfast

Eggs, bacon, fillet skewers, tomato, grilled mushroom & baby potatoes

81

Salmon Omelette

Smoked trout, peppadew & cream cheese

78

Silver Orange Omelette

 Fillet, Danish feta & sundried tomato pesto

71

Caprese Omelette

Mozzarella, rosa tomatoes, basil pesto & rocket

R69

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 Wonton Wrapped Pickled Quail Eggs

Wonton wrapped Quail egg, Teriyaki sauce, herb salad

66

Tempura Salmon & Tuna Sushi

Tempura salmon, tuna and avocado, nori, panko breadcrumbs, Japanese mayonnaise

75

Signature Duck & Fig Samoosas

Signature Duck & Fig Samoosas, merlot jelly ,minted couscous

65

Caprese Stuffed Portabello Mushrooms

Stuffed portabello mushroom, bocconcini, tomato, balsamic reduction, crostini

68

Baked Feta with Honey and Lavender

Baked Greek Feta , roasted tomatoes, Pita triangles

68

Duo of Carpaccio

Choose any two of the following: Crocodile, Ostrich, Kudu, Warthog or Springbok served with Herb Salad & pickled carrot ribbons

78

 Beetroot & Goats cheese Cheesecake

Goat cheese & beetroot cheesecake, chai seeds, candied beetroot, toast wafer

72

Summer Salad

Mixed summer greens, smoked trout, mustard cream cheese, litchis, strawberries, cucumber julienne ,edible flowers, cranberry vinaigrette

68

Oxtail Samoosas

Oxtail samoosas, cranberry sauce, Tzaziki

65

Moroccan Chickpea Fritters

Moroccan spiced chickpea fritters, roasted peppers & tomato chutney

65

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Sustainable Fish

Grilled with olive oil, bay leaf, masala cream sauce, fragrant jasmine rice, roasted butternut, carrot chutney.

188

Mustard Crusted Seared Salmon

Seared salmon, dijon mustard crust, broccoli puree, basil mash, blistered tomatoes

182

Caramelized Onion Sirloin

350g Grilled sirloin, caramelized onion, baby potatoes, red wine reduction, seasonal vegetables

178

Brie Fillet

Grilled beef fillet, brie, beetroot chutney, mash, beetroot jus, seasonal vegetables

189

Béarnaise Fillet

Grilled beef fillet, béarnaise, crushed potatoes, warm bacon & artichoke salad

185

Fillet on the Bone

350g fillet on the bone, peppercorn sauce, balsamic mash, pepper jelly, seasonal vegetables

178

Ostrich Fillet

Grilled ostrich fillet medallions, vanilla mash, blueberry & juniper sauce, glazed beetroot

180

Springbok Loin

Seared springbok loin, sweet potato mash, cherry & brandy sauce, red cabbage, acai berry dust

 190

Duck Breast

Pan fried duck breast, sundried orange glaze, turmeric croquettes, cubed carrots, parisienne butternut, citrus jelly

 180

Parmesan Crusted Chicken

Chicken breast, parmesan crust, olive mash, roasted peppers, basil pesto

165

Mediterranean Tagliatelle

Tagliatelle, sundried tomato, roasted olives, grated parmesan, olive oil, pine nuts

120

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Black forest tiramisu

64

Frozen peanut fudge ice-cream bar

62

Citrus infused flourless chocolate cake

68

 Summer berry meringue with fresh cream

65

Classic crème brulee

62

Blueberry Cheesecake

64

Passion fruit sorbet

55

Rooibos & honey malva pudding

62

Deep fried chocolate stuffed banana with cinnamon & rum sauce

58

Affogatto with pecan nut biscotti & Kahlua shot

70

Belgian chocolate tart

64

Cheese platter available upon request

Single 70

Double 120

Please Note:

All menu items are freshly prepared and take a minimum time of 30 minutes to prepare.
Allergens: We use both tree and ground nuts in our kitchen
A 12.5% service fee will be charged on tables of 8 and more.

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