Please note that all menus are sample menus and may be subject to change without notice.

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Fresh Muesli

Fruit, yoghurt & silver orange farm honey

50

French Toast

Layers of French toast, bacon, banana & maple syrup

70

Silver Orange Breakfast

Scrambled eggs, smoked trout, tomato & grilled mushroom

79

Farm Breakfast

Eggs, bacon, fillet skewers, tomato, grilled mushroom & baby potatoes

81

Salmon Omelette

Smoked trout, peppadew & cream cheese

78

Silver Orange Omelette

 Fillet, Danish feta & sundried tomato pesto

71

Caprese Omelette

Mozzarella, rosa tomatoes, basil pesto & rocket

R69

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 Pasteis de Bacalhau

Cod fish cakes, lentil salsa, lemon mayonnaise

56

 

Tempura Sushi

Salmon, tuna, avocado, nori, mayonnaise, sesame seeds

75

 

Signature Duck & Fig Samoosas

Signature Duck & Fig Samoosa’s, merlot jelly, citrus salsa

65

 

Serrano & Black Forest Ham Duo

Serrano & Black forest shavings, sliced peach , radish, micro greens

68

 

Duo of Carpaccio

Choose any two of the following: Crocodile, Ostrich, Kudu, Warthog or Springbok, herb salad & Caper & onion salsa

78

 

Tomato  Salad

Seasonal fresh tomatoes,  bocconcini , basil pesto, Maldon salt, balsamic jelly

66

 

Mushroom Pate

Portabello mushroom pate, port jelly, crostini

72

 

Smoked Salmon Terrine

Smoked Salmon Terrine, beetroot carpaccio, cucumber & litchi salsa

68

 

Tempura Zucchini

Tempura zucchini , sea salt, Tzaziki

55

 

Mediterranean Plate

Flat Bread, chickpea fritter, smoked paprika hummus, tapenade, marinated artichokes

65

 

Please Note:

All menu items are freshly prepared and take a minimum time of 30 minutes to prepare.

Allergens: We use both tree and ground nuts in our kitchen

A 12.5% service fee will be charged on tables of 8 and more.

“We do not like menu changes “

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Sustainable Fish

Grilled Sustainable fish, butter bean puree, roasted peppers, artichokes, crisp serrano ham

196

 

 Seared Salmon

Seared salmon, winter green vegetables, passionfruit béarnaise, new potatoes

196

 

Silver Orange Sirloin

350g Grilled sirloin, Milho Frito, peppercorn and Madeira sauce, seasonal vegetables

180

 

Honey Mustard Fillet

Beef fillet, smoked paprika mash, roasted parsnips, honey mustard sauce, crispy bacon

192

 

Gorgonzola Fillet

Grilled beef fillet, gorgonzola, peppadew salsa, mash, pinotage reduction, seasonal vegetables

196

 

Mushroom Fillet

Grilled Fillet, mushroom gratin, white truffle mash, crushed butternut, parmesan shavings

186

 

Ostrich Fillet

Grilled ostrich fillet medallions, balsamic mash, biltong and brandy sauce, buttered cauliflower

188

 

Duck Breast

Pan fried duck breast, Dauphinoise potato, ruby port sauce, beetroot, braised red cabbage

 180

 

Partially Deboned Stuffed Quail

Quail stuffed with mushroom, chorizo and cranberry set on crushed potatoes and seasonal vegetables

196

 

 Ricotta Chicken

Chicken breast, ricotta , sun dried tomato pesto, olive, Moroccan spiced sweetcorn, quinoa

168

 

 Seafood Farfalle

Farfalle pasta, mussels, clams, prawns, tomato, white wine, garlic, parmesan

165

 

Goat Cheese & Beetroot Tart

Roasted beetroot, goats cheese, parmesan in puff pastry casing

115

 

Please Note:

All menu items are freshly prepared and take a minimum time of 30 minutes to prepare.

Allergens: We use both tree and ground nuts in our kitchen

A 12.5% service fee will be charged on tables of 8 and more.

“We do not like menu changes “

 

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Flourless chocolate and Orange infused fondant cake

66

 

Frozen peanut fudge ice-cream bar

62

 

 Winter coffee & chocolate  meringue

66

 

Classic crème brulee

62

 

Baked butternut, honey & ginger cheesecake

66

 

Wild berry sorbet

58

 

Rooibos & honey malva pudding

62

 

Deep fried chocolate stuffed banana with cinnamon & rum sauce

58

 

Affogatto with pecan nut biscotti & Kahlua shot

70

 

Belgian chocolate tart & vanilla ice-cream

67

 

Cheese platter available upon request

Single 70

Double 120

Mediterranean Platter

Marinated olives

Roasted red peppers

Marinated artichokes

Hummus

Tapenade

Sun dried tomato pesto

Greek feta

Ciabatta

R185

 

Almost Orange Platter

Oxtail and cranberry samoosas

Chick pea fritters

Dolmades

Tempura Zucchini

Tzaziki

Fillet skewers

R280

 

Orchard Platter

Boiled prawns

Pork Riblets

Duck and fig samoosas

Fried Haloumi

Roasted peppers

Basil pesto

Ciabatta

R265

 

Meat Platter

Spanish Serrano ham

Black forest ham

Smoked chicken

Rare roast beef fillet

Salami

Dry wors

Caramelized onions

Whole grain mustard

Ciabatta

R285

 

Almost Cheese Platter

Gorgonzola

Languadoc

Italian boerenkaas

Goats cheese in smoked paprika

Mature Cheddar

Water biscuits

Preserves

R250

 

Orchard Salad

Roasted butternut

Beetroot

Orange

Fresh garden greens

Tomato

 Cucumber

R75

 

Tomato Salad

Seasonal heirloom and cultivated tomatoes

Buffalo mozzarella

Basil pesto

Olive oil

R78

 

Please note all platters and salads serves two

 

Sweets

Please consult your host for our sweet selection

PLEASE READ OUR TERMS & CONDITIONS

OUR WINE LIST
We’re not trying to boast but sadly there are limited seats available and they fill up quickly. Make a reservation today.
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